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Quality10 min readFeb 15, 2025

Understanding Peptide Degradation and Stability

Peptides are inherently fragile molecules. Understanding degradation pathways helps you protect your research investment and ensure reliable results.

Even the highest-purity peptides will degrade over time under improper conditions. Knowing the common degradation mechanisms and how to prevent them is essential for maintaining peptide quality throughout your research.

Major Degradation Pathways

Hydrolysis

Water molecules attack peptide bonds, breaking the chain.

  • • Accelerated by heat and extreme pH
  • • Asp-Pro bonds are particularly susceptible
  • • Results in truncated peptide fragments

Oxidation

Oxygen and reactive species modify susceptible amino acids.

  • • Methionine → Methionine sulfoxide
  • • Cysteine → Disulfide bonds or sulfenic acid
  • • Tryptophan and Tyrosine also vulnerable

Deamidation

Asparagine and Glutamine lose their amide groups.

  • • Asn-Gly sequences most susceptible
  • • Accelerated at high pH and temperature
  • • Creates charge variants (Asp, Glu)

Aggregation

Peptide molecules clump together.

  • • Often triggered by partial unfolding
  • • Accelerated by heat and agitation
  • • May be irreversible

Environmental Factors

FactorEffectProtection
TemperatureAccelerates all degradationStore cold (-20°C or 2-8°C)
MoistureEnables hydrolysisKeep lyophilized, use desiccant
LightTriggers photo-oxidationStore in dark, amber vials
OxygenCauses oxidationInert atmosphere, antioxidants
pHAccelerates hydrolysis/deamidationOptimal pH 4-7 for most

Lyophilized vs. Reconstituted Stability

Lyophilized (Powder)

  • • Most stable form
  • • Years of stability at -20°C
  • • Months at 2-8°C
  • • Keep sealed and dry

Reconstituted (Solution)

  • • Less stable than powder
  • • 2-4 weeks at 2-8°C typical
  • • Aliquot for longer storage
  • • Avoid repeated freeze-thaw

Signs of Degradation

Warning Signs

  • • Cloudiness or precipitate in solution
  • • Color change (yellowing, browning)
  • • Unusual odor
  • • Gel formation
  • • Reduced or inconsistent research results

Best Practices for Stability

  • Store lyophilized peptides at -20°C
  • Allow vials to equilibrate to room temperature before opening
  • Reconstitute only what you need immediately
  • Aliquot reconstituted peptides to avoid freeze-thaw cycles
  • Protect from light at all times
  • Document storage conditions and opening dates